A La Dumplings (Wukang Road Branch)
小吃快餐 · ⭐ 3.3
No. 57 Wukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Wukang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Dumplings, Dan Dan Noodles, Shanghai-style Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 57 Wukang Road
- Popular dishes: Large Dumplings, Dan Dan Noodles, Shanghai-style Noodles, Mushroom Dumplings in Rich Soup, Noodle Dumplings in Rich Soup
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Dishes
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Shanghai-style NoodlesA traditional Shanghai noodle dish featuring silky alkaline noodles served with braised beef or savory meat sauce, garnished with greens and scallions, offering a rich, slightly sweet and savory flavor.
Mushroom Dumplings in Rich SoupA savory dish featuring dumplings filled with pork and assorted mushrooms, simmered in a rich broth for deep flavor.
Noodle Dumplings in Rich SoupA savory dish of meat and vegetable dumplings served in a rich, flavorful broth.
Shrimp Dumplings in Rich SoupShrimp dumplings filled with fresh shrimp and pork, simmered in a rich chicken broth for a savory, comforting dish.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.