Weilezhi Stone-milled Rice Noodle Rolls (Hongshuwan Branch)
小吃快餐 · ⭐ 3.6
Unit 110, Building 17, Hongshuwan Residential Community, Tuqiao Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Building 17, Hongshuwan Residential Community, Tuqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Meat and Egg Rice Noodles, Signature Meat Egg Rice Noodle Roll, Bacon and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 110, Building 17, Hongshuwan Residential Community, Tuqiao Village
- Popular dishes: Signature Meat and Egg Rice Noodles, Signature Meat Egg Rice Noodle Roll, Bacon and Egg Rice Noodle Roll, Corn Egg Rice Noodle Roll, Salt-Baked Chicken Hearts
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Dishes
Signature Meat and Egg Rice NoodlesA flavorful rice noodle dish featuring tender pork, boiled egg, and savory broth, served hot for a satisfying meal.
Signature Meat Egg Rice Noodle RollA Guangdong-style delicacy made with rice noodles, minced pork, and egg, steamed to perfection and served with savory sauce.
Bacon and Egg Rice Noodle RollNewly crafted rice noodle rolls with eggs and crispy bacon, steamed to perfection for a smooth, savory bite.
Corn Egg Rice Noodle RollA delicate rice noodle roll filled with a mixture of fresh corn and eggs, steamed to perfection for a soft and subtly sweet flavor.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Shrimp Sausage Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with shrimp, sausage, and scrambled eggs, steamed to perfection for a smooth and savory bite.
Xianggu Mushroom Pork DumplingsSteamed dumplings filled with pork and fresh mushrooms, offering a savory and aromatic taste.
Spicy Salt-Baked Trio Rice BowlA flavorful rice bowl featuring chicken thigh, shrimp, and quail eggs, seasoned with a spicy salt-baked method for a savory kick.
Black Pepper Beef NoodlesStir-fried beef slices with black pepper sauce served over slippery rice noodles, aromatic and flavorful.