Teng Xian Takeaway Sushi (Olympic Wanda Store)
日料 · ⭐ 3.7
No. 17 Yingpan West Street, Olympic Sports Wanda Plaza (Commercial Street No. 17)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yingpan West Street, Olympic Sports Wanda Plaza (Commercial Street No. 17). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll, Mochi, Caramelized Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.7
- Address: No. 17 Yingpan West Street, Olympic Sports Wanda Plaza (Commercial Street No. 17)
- Popular dishes: Salmon Hand Roll, Mochi, Caramelized Crab Stick, Corn and Meat Floss Roll, Grilled Eel with Sauce
China trip · China travel
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Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Caramelized Crab StickFresh crab sticks are gently cooked in a caramel sauce, resulting in a golden glaze and a rich, savory-sweet flavor.
Corn and Meat Floss RollA savory roll made with eggs, corn kernels, and meat floss, commonly enjoyed as a breakfast or snack item.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.