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Hai Chi Niu Xian · Fresh Beef All-you-can-eat Hot Pot (Jinsha Main Store)

自助餐 · ⭐ 4.5

No. 7 Tongsheng Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Large Green Shrimp Dumpling

  Made from fresh large green shrimp, hand-minced and mixed with egg white and starch to form a tender, smooth dumpling, then steamed or boiled for a delicate, sweet-savory taste.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Signature Chaoshan Beef Bone Clear Soup Pot

  A slow-cooked beef bone broth infused with traditional Chaoshan ingredients like beef brisket and tendon, resulting in a clear, rich, and nourishing soup.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Chaozhou Double-Flavor Hot Pot

  A Chaozhou-style hot pot with two flavors: one side clear broth, the other spicy, featuring beef, seafood, vegetables, and tofu, simmered using traditional methods.
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  Premium Pork Ribs

  Premium pork ribs selected from the rib section, marinated and then braised or stewed to achieve tender, flavorful meat while preserving the original taste of the ribs.

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