Jiuduo Meat & More (Jincheng Street Branch)
小吃快餐 · ⭐ 3.7
No. 56, Jincheng Street Farmers' Market, No. 8 Jincheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Jincheng Street Farmers' Market, No. 8 Jincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Shank, Prosperity Braised Chicken, Orleans Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 56, Jincheng Street Farmers' Market, No. 8 Jincheng Street
- Popular dishes: Five-Spice Braised Pork Shank, Prosperity Braised Chicken, Orleans Chicken Ribs, Signature Black Duck Neck, 蒜香炸鸡块
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Dishes
Five-Spice Braised Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
Prosperity Braised ChickenA flavorful chicken dish braised in a secret sauce, served with peanuts and mushrooms for rich taste and symbolic prosperity.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Signature Black Duck NeckPremium duck necks simmered in a secret spicy broth, delivering a rich, numbingly delicious flavor perfect for snacking or pairing with beer.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.