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Mr. Noodles · Beef Hot Pot & Chaoshan Snacks (COCO Park Store)

Hot pot · ⭐ 4.3

Room BIS-105, Basement Level 1, COCOPARK Shopping Mall Phase I, No. 268 Fu Hua 3rd Road

Dishes

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  Three Flower Tip + Beef Tendon Meatball Noodles

  A Hong Kong-style dish featuring tender three-flower tip and chewy beef tendon meatballs served in a savory broth with rice noodles.
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  Health-Preserving Beef Bone Broth

  Made with beef bones slowly simmered for hours, enriched with Chinese medicinal ingredients like goji berries, astragalus, and angelica root. Clear broth, rich in nutrients, offers nourishing and health-preserving benefits.
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  Tender Meat and Beef Balls Noodles

  Tender meat and beef balls served over rice noodles in a savory broth, a classic Cantonese comfort dish.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Soul Rice Noodle Rolls

  A specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
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  Soul Tender Meat

  A classic Chinese home-style dish made with tender pork loin, stir-fried with vegetables and seasoned for a savory, slightly sweet taste.
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  Soulful Chaoshan Rice Cake with Meat

  A traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
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  Fried Shrimp Dumplings

  A Chinese snack made by frying a mixture of shrimp and pork wrapped in starch, resulting in a crispy exterior and tender interior.
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  Grilled Pork Belly with Fat Oil

  A specialty barbecue dish made by grilling marinated pork belly with fatty pork fat, resulting in a crispy exterior and tender, flavorful interior.
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  Beef Brisket and Beef Meatball Noodles

  A savory dish featuring tender beef brisket and chewy beef meatballs served over rice noodles in a rich broth.
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  Revolutionary Beef

  Niu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Leek Rice Cake

  A traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
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  Fresh-cut Qingyuan Crispy Skin Chicken

  Fresh-cut Qingyuan chicken, marinated and roasted to achieve a crispy skin and tender meat. Traditional air-drying and roasting techniques preserve its natural flavor.

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