Guangfeng Home-style Cuisine (Blue Sky East District Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 1749, Rongle East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1749, Rongle East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg with Green Pepper Rice Bowl, Edamame and loofah stir-fry, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1749, Rongle East Road
- Popular dishes: Egg with Green Pepper Rice Bowl, Edamame and loofah stir-fry, Stir-fried Pork Intestines, Pork Liver Stir-Fried Noodles, Braised Prawn in Brown Sauce
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Dishes
Egg with Green Pepper Rice Bowl尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
Edamame and loofah stir-fryGreen soybeans with loofah is a home-style dish using green soybeans and loofah as main ingredients. Peel and cut the loofah, blanch the soybeans. Heat oil in a pan, stir-fry garlic until fragrant, add loofah and stir until tender, then add soybeans and season with salt.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Liver Stir-Fried NoodlesA classic Chinese home-style dish featuring tender pork liver and rice noodles stir-fried with aromatics and seasonings.
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Braised Beef with TaroA Sichuan dish featuring beef and taro, slow-cooked to create a rich, savory flavor with tender meat and soft tubers.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Bones and MeatA traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.