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Hu Shang Ge (Wutong Yuan Branch)

地方菜 · ⭐ 4.3

Unit 105, 1st Floor, Building 2, Courtyard 6, Longxing South 2nd Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Nourishing Old Hen Stew

  A nourishing stew made with old hen, typically cooked with Chinese herbs like goji berries, red dates, and astragalus root, resulting in tender meat and rich broth that preserves the natural flavors.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Homemade Stinky Carp

  Self-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
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  Homemade Stinky Salmon

  Homemade stinky salmon made from fresh salmon, fermented to develop a unique aroma. The fish is marinated with salt, alcohol, and spices for several days to naturally ferment and create a distinctive flavor.
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  Stir-fried Eel with Garlic

  Stir-fried eel segments with garlic is a dish featuring eel and garlic as main ingredients. After blanching, the eel and garlic are cooked together with seasonings, resulting in a tender texture and rich garlic flavor.
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  Bamboo-Steamed Chicken

  Bàwáng biē jī is a dish made from a whole chicken, seasoned with various spices and seasonings, then braised or stewed. Key ingredients include chicken, ginger, scallions, star anise, and cinnamon, allowing the meat to absorb rich flavors.

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