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Fang Xiaozhu Happy Turn Hot Pot Buffet (Binhai Wuyue Plaza Store)

自助餐 · ⭐ 4.7

Southwest corner of the intersection of Yunshan Road and Haiyuan East Road

Dishes

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  吮指鸡腿

  吮指鸡腿是一道以鸡腿肉为主要食材的菜肴，通常经过腌制后油炸或烤制，使外皮酥脆、内部多汁。腌制时可能加入酱油、料酒、蒜末、姜片等调味料，部分做法还会在表面刷上酱汁增加风味。
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  Marbled Beef Rolls

  Fatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  芳小竹

  芳小竹是一道以竹笋为主要食材的菜肴，通常搭配鸡肉或猪肉切片，加入蒜末、姜丝等调料炒制而成。竹笋需提前焯水去除涩味，再与肉类一同翻炒，保持鲜嫩口感。
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  青花椒鸡柳

  青花椒鸡柳以鸡胸肉为主料，切条后用调料腌制，再经油炸或煎制至表面微黄，最后与新鲜青花椒一同翻炒。青花椒赋予菜品独特的麻味，鸡肉嫩滑，口感丰富。
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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