Youjiu Jiamei Frog and Fish Head (Rongchang Branch)
Hot pot · ⭐ 4.6
No. 2 Fu'an South Road, opposite Yongli Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Fu'an South Road, opposite Yongli Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Bao Bao Bai, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 2 Fu'an South Road, opposite Yongli Plaza
- Popular dishes: Cucumber Salad, Bao Bao Bai, Potato, Bamboo Shoot, Pickled Vegetable Slices
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Delicious Bullfrog DishA flavorful dish featuring fresh bullfrog cooked in a spicy and numbing Sichuan-style sauce, served with vegetables for a rich and satisfying experience.
Fresh Fish HeadFresh fish head is a delicacy made by stewing or braising a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.