Zhaotong Xiao Huang Niurou (Shilin Store)
Barbecue · ⭐ 3.9
Beside Xijun Zailai Hotel, Extension of Ashima East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xijun Zailai Hotel, Extension of Ashima East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodles, Braised Chicken Feet, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: Beside Xijun Zailai Hotel, Extension of Ashima East Road
- Popular dishes: Cold Rice Noodles, Braised Chicken Feet, Scallop, Baba Meat, Halal Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Baba MeatBaba meat is a Chinese dish made from pork belly, marinated and then fried or pan-fried until crispy outside and tender inside, often seasoned with garlic and chili.
Halal Steamed DumplingsHalal steamed dumplings are made with lamb, onions, and spices, wrapped in dough and steamed until tender. A traditional Muslim-friendly dish.
Spicy Sichuan-style Beef Fried RiceA spicy stir-fried rice dish made with beef and fermented chili peppers, popular in Guizhou cuisine.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and vibrant color.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.