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Yantai Zhongze Huayi Pullman Hotel · Ze Japanese Cuisine

日料 · ⭐ 4.1

26th Floor, Zhongze Huayi Pullman Hotel, No. 139, Shengli Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Veal Cutlet

  Filet mignon is a dish made by slicing tender cuts from the beef tenderloin or sirloin, then marinating and cooking by pan-searing or grilling. Key ingredients include beef, salt, black pepper, and olive oil, with garlic and rosemary often added for enhanced flavor.
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  Pine Nut Foie Gras with Black Vinegar

  A refined French dish featuring tender foie gras seared to perfection, served with crispy pine nuts and a rich black vinegar sauce.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Fried Shrimp Hand Roll

  Fried shrimp hand rolls feature fresh shrimp wrapped in a thin batter, deep-fried until golden and crispy, then wrapped in lettuce or perilla leaves with dipping sauce. Shrimp is typically marinated to remove fishy odor, and the batter is made from flour, egg, and water.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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