Xilaixing Peking Duck
北京菜 · ⭐ 3.6
120 meters north of the intersection of Xuefu East Street and Longbao West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Xuefu East Street and Longbao West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Meat, Cucumber with Green Onion Strips, Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 3.6
- Address: 120 meters north of the intersection of Xuefu East Street and Longbao West Road
- Popular dishes: Roast Duck Meat, Cucumber with Green Onion Strips, Duck Sauce, Duck Pancake
China trip · China travel
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Dishes
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.