Xiangcun Ji (Community Restaurant on Hui Nan Er Lu, Banan District)
小吃快餐 · ⭐ 4.2
No. 87, Huinan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Huinan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Rice, Kung Pao Chicken Rice Bowl, Sichuan-style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 87, Huinan 2nd Road
- Popular dishes: Kung Fu Chicken Rice, Kung Pao Chicken Rice Bowl, Sichuan-style Braised Pork Rice, Sichuan-style Pan-fried Chicken, New Style Pan-Fried Chicken Double Combo Rice Bowl
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Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
New Style Pan-Fried Chicken Double Combo Rice BowlFresh chicken thigh and crispy chicken pieces are pan-fried with special sauce, served over steamed rice with seasonal vegetables for a balanced meal.
New Style Honey Spicy Roasted Wings Rice BowlHoney-spicy roasted chicken wings served with rice and vegetables, featuring a flavorful glaze and tender meat.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.