Upstairs There's a Food Street (Zitai Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Shop 2022, 2nd Floor, Building A5, Zhita Plaza, No. 166, Kaida Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2022, 2nd Floor, Building A5, Zhita Plaza, No. 166, Kaida Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Year-Old Citrus Peel Soy Sauce Braised Goose, Stir-fried Fresh Intestine with Zhezhe Style, Five-Willow Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 2022, 2nd Floor, Building A5, Zhita Plaza, No. 166, Kaida Road
- Popular dishes: Ten-Year-Old Citrus Peel Soy Sauce Braised Goose, Stir-fried Fresh Intestine with Zhezhe Style, Five-Willow Fried Egg, Cantonese腊味 Baozi Rice in Clay Pot, Steamed Tiger Grouper
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Dishes
Ten-Year-Old Citrus Peel Soy Sauce Braised GooseA delicately braised goose dish using ten-year-aged tangerine peel and premium soy sauce, resulting in tender meat infused with rich, aromatic flavors.
Stir-fried Fresh Intestine with Zhezhe StyleA Cantonese dish featuring fresh pork intestines stir-fried with garlic, ginger, and scallions using the zhezhe cooking method for rich aroma and tender texture.
Five-Willow Fried EggA traditional Chinese dish made with eggs and five-vegetable strips (scallions, ginger, garlic, carrot, and coriander), deep-fried until crispy outside and tender inside.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Steamed Tiger GrouperA Cantonese seafood dish featuring fresh tiger grouper steamed with ginger and scallions, resulting in tender fish and rich broth.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Bamboo Shoot, Sugarcane, and Water Chestnut DrinkHemp root, bamboo sugarcane, and water chestnut drink is a traditional Chinese beverage made by boiling chopped hemp root, peeled bamboo sugarcane pieces, and sliced water chestnuts for 1-2 hours, then straining before serving.
Stir-fried Sweet Potato Leaves with Garlic and Fermented Black BeansA stir-fry dish made with sweet potato leaves, garlic, and fermented black beans, offering a savory and aromatic flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Sauced CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.