Fresh Delight Stone Pot Bubble Chicken (Xinnan Jucuihui Branch)
小吃快餐 · ⭐ 3.6
Basement Level 1, Xin Nan Ju Caihui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Xin Nan Ju Caihui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Beef, Stove Pot Bubble Intestine, Stone Pot Bubble Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Xin Nan Ju Caihui
- Popular dishes: Bubble Beef, Stove Pot Bubble Intestine, Stone Pot Bubble Pork, Spicy Bubble Chicken in Stone Pot, Stone Pot Tiger Skin Chicken Feet
China trip · China travel
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Dishes
Bubble BeefBubble beef is a dish made with beef and vegetables like potatoes and carrots. Beef slices are marinated, then stewed with vegetables to make tender, flavorful meat and rich broth. A small amount of starch thickens the sauce, creating a bubble-like texture.
Stove Pot Bubble IntestineStove pot bubble intestine is a dish made with pork intestines as the main ingredient. After cleaning, boiling, and frying, it is cooked in a stone pot with seasonings. Its texture is crispy outside and tender inside, with a spicy and fragrant flavor.
Stone Pot Bubble PorkStoneware bubble pork is a dish featuring pork belly sliced and coated in starch paste, then deep-fried until crispy outside and tender inside, forming bubbles. It's stir-fried with garlic, ginger, chili, and other seasonings in a preheated stoneware pot to blend the flavors.
Spicy Bubble Chicken in Stone PotStoneware bubble chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken is blanched to remove odor, then stewed with seasonings for rich flavor and tender meat.
Stone Pot Tiger Skin Chicken FeetSpicy chicken feet are blanched, deep-fried until the skin wrinkles like tiger stripes, then stewed in a stone pot with garlic, ginger, and chili to infuse flavor. The result is tender, flavorful chicken feet with a slightly crispy exterior.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.