Lao Xinlong Beef Dumpling Pot (Nanhu Branch)
小吃快餐 · ⭐ 4.1
No. 74, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Nanhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal Noodles, Signature Juicy Pan-Fried Dumplings, Juicy Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 74, Nanhu East Road
- Popular dishes: Braised Beef Offal Noodles, Signature Juicy Pan-Fried Dumplings, Juicy Beef Soup Dumplings, Beef Steamed Dumplings, Beef Noodle Soup
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Dishes
Braised Beef Offal NoodlesA flavorful noodle dish featuring slow-cooked beef offal in a rich broth, served with chewy noodles.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Juicy Beef Soup DumplingsJuicy beef soup dumplings are made with minced beef seasoned and wrapped in thin dough, then steamed to perfection for a rich broth and tender meat.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Golden Beef PotstickersA premium beef potsticker made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
Premium Beef DumplingsPremium beef dumplings feature finely minced beef wrapped in delicate wrappers, steamed or boiled to perfection for a savory and satisfying dish.
Flavorful Shrimp DumplingsFlavorful shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in a clear broth with herbs for a savory taste.