Bian Xia Wang · Lobster & Crab House (Wanda City Branch)
小吃快餐 · ⭐ 4.3
20 meters east of the intersection of Wanfohu Road and Lüzhou East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Wanfohu Road and Lüzhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lobster Shrimp, Handmade Beef Potstickers, Shaking Lip Spicy Sichuan Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: 20 meters east of the intersection of Wanfohu Road and Lüzhou East Road
- Popular dishes: Dry-Fried Lobster Shrimp, Handmade Beef Potstickers, Shaking Lip Spicy Sichuan Lobster, Shaking Lip Spicy Shrimp, Oil-Braised Blue Lobster
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Dishes
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Handmade Beef PotstickersHandmade beef potstickers feature a savory beef filling wrapped in dough, pan-fried until golden and crispy on the bottom while remaining tender inside.
Shaking Lip Spicy Sichuan LobsterSichuan lobster is stir-fried with dried chili, Sichuan pepper, and garlic after deep-frying. Known for its spicy, numbing flavor, crispy shell, and tender meat, it delivers a bold, unforgettable kick.
Shaking Lip Spicy ShrimpSpicy shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Oil-Braised Blue LobsterA dish featuring fresh blue lobster cooked in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Stewed Crab in OilA Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Classic Braised ShrimpClassic Braised Shrimp features fresh shrimp simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
Mustard-flavored Lobster ShrimpMustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.- Golden Soup Blue LobsterA dish featuring fresh blue lobster simmered in a golden broth made from chicken stock, tomato, and carrot, delivering a rich and savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.