Jiu Yue Fusion Cuisine · He Yuehui (Xinjie Branch)
Western cuisine · ⭐ 4.8
Heyuehui Restaurant, 100 meters south of the intersection of Yanxi Road and Gucheng Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Heyuehui Restaurant, 100 meters south of the intersection of Yanxi Road and Gucheng Street, east side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Mediterranean Maple Glazed Chicken, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.8
- Address: Heyuehui Restaurant, 100 meters south of the intersection of Yanxi Road and Gucheng Street, east side of the road
- Popular dishes: Caesar Salad, Mediterranean Maple Glazed Chicken, Spaghetti Bolognese, Tiramisu, Japanese Sukiyaki
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Mediterranean Maple Glazed ChickenChicken marinated in maple syrup, olive oil, lemon juice, and herbs, then roasted to a caramelized finish with tender meat inside.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Grilled Beef and Shrimp Rice BowlGrilled beef and shrimp are mixed with seasoned rice for a flavorful and satisfying dish.
Mustard Seed and Maple Glazed Roasted Chicken WingsThis dish features chicken wings coated with a glaze made from yellow mustard seeds, maple syrup, soy sauce, minced garlic, and black pepper. The wings are marinated and then roasted in an oven until the skin is crispy and the meat is tender and juicy. Mustard seeds provide a slightly pungent aroma, while maple syrup adds mild sweetness and a glossy finish. The final product has a golden color and a savory-sweet flavor profile.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Foie Gras Mango CrispA fusion dish featuring fresh foie gras and ripe mango slices, coated in a crispy layer and gently pan-seared for a rich, sweet-savory bite.