Jun Hao Hotel
Sichuan cuisine · ⭐ 3.7
4th Floor, Building 1, No. 918, Central Section, Yuxi Avenue, Zhongshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building 1, No. 918, Central Section, Yuxi Avenue, Zhongshan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Strips, Cold-mixed crucian carp, Double Pepper Tender Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 4th Floor, Building 1, No. 918, Central Section, Yuxi Avenue, Zhongshan Road Subdistrict
- Popular dishes: Winter Melon Strips, Cold-mixed crucian carp, Double Pepper Tender Chicken, Explosive Sugar Rice Cake, Fresh Earth Eel with Celery Fragrance
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Dishes
Winter Melon StripsWinter melon strips are a dish made primarily from winter melon. The melon is peeled, seeded, and sliced into thin strips, then cooked by blanching or stir-frying. It can be served alone or with other ingredients. Seasoned simply with a little oil, salt, and seasonings.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper Tender ChickenA dish of tender chicken stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Explosive Sugar Rice CakeExplosive sugar rice cake is a traditional snack made with glutinous rice and sweet fillings. The outer layer is soft and chewy, while the inside bursts with sweetness, offering a rich and delicate flavor.
Fresh Earth Eel with Celery FragranceFresh earth eel is the main ingredient of this dish, combined with celery and other ingredients. The eel is cleaned and cooked, paired with celery to enhance the flavor, resulting in a tender texture and rich fragrance.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour Cowpea Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with sour cowpeas, fermented black beans, and garlic greens for a savory, spicy, and tangy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.