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Gaidan Bang · Changsha Cuisine (Xin Tian Di Branch)

Hunan cuisine · ⭐ 4.5

South Li Food Market, 3rd Floor, Building 6, Lane 123, Xingye Road (3rd Floor, Shanghai Xintiandi Fashion Phase I)

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are deep-fried until the skin cracks like tiger stripes, then simmered in a spicy sauce of soy, sugar, vinegar, and chili for a bold, savory flavor.
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  Stir-Fried Yellow Beef with Rice (Cilantro Version)

  Stir-fried yellow beef with vegetables and cilantro, served over steamed rice.
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  Sichuan Pepper Oil Stir-Fried Chicken

  Sichuan pepper oil stir-fried chicken is a Chinese dish made with chicken as the main ingredient and stir-fried with Sichuan pepper oil. The main ingredients include chicken breast or chicken thighs, Sichuan pepper oil, and seasonings such as green onions, garlic, and ginger. The cooking method involves stir-frying the chicken until it turns color, then adding Sichuan pepper oil and other seasonings.
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  Signature Mung Bean Soup

  The signature mung bean soup is a traditional sweet dessert drink that clears heat and relieves summer discomfort. Made primarily from mung beans and sweetened with rock sugar, the beans are soaked beforehand, then boiled with water until tender, and finally sweetened with rock sugar.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Spicy Chili and Eggplant with Century Egg

  A spicy stir-fry of eggplant and chili, simmered with century egg for a bold, aromatic flavor.
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  White Pepper Stir-fried Intestines

  White Pepper Stir-fried Intestines is a Chinese dish made with white pepper and intestines, stir-fried quickly for a fresh and slightly spicy flavor.
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  Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork

  A traditional Chinese dish featuring preserved pork, bamboo shoots, and glutinous rice stir-fried together for a savory, satisfying flavor.
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  Classic Stir-Fried Beef with Coriander

  A classic stir-fried beef dish featuring tender beef and fresh coriander, seasoned with aromatic spices for a bold, savory flavor.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Sour Cabbage and Pork Minced Stir-fried with Tiao Pi

  A Sichuan-style dish made by stir-frying sour cabbage and minced pork with soaked tiao pi, offering a tangy and spicy flavor with a chewy texture.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Sour Radish Stir-Fried Pig Tripe

  Suan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
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  Golden Egg Yolk Roll

  Golden egg yolk roll is a Chinese dim sum made with egg yolk, flour, and seasonings. The egg yolk is mixed with flour and wrapped with fillings such as minced meat or vegetables, then pan-fried.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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