Sisters Chongqing Noodles (Chengkou Branch)
小吃面食 · ⭐ 3.6
No. 24, Guanyintang, Taihe Field, Chengkou County Administrative Service Center, Transport Management Office Sub-center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Guanyintang, Taihe Field, Chengkou County Administrative Service Center, Transport Management Office Sub-center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Original Egg Roll, Spicy Sesame Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 24, Guanyintang, Taihe Field, Chengkou County Administrative Service Center, Transport Management Office Sub-center
- Popular dishes: Cold Noodles, Original Egg Roll, Spicy Sesame Beans, Wangzai Small Buns, Stir-Fried Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Egg RollOriginal egg rolls are made from eggs, a little sugar, and milk. The egg mixture is stirred evenly and spread into a flat pan to form a thin pancake, then rolled up and cooled to set. The finished product is golden yellow with a soft, delicate texture.
Spicy Sesame BeansSpicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
Wangzai Small BunsA sweet, soft bun made from flour, sugar, and milk, popular as a snack or children's treat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Secret-Recipe PlumA sweet and sour preserved plum delicacy, made by marinating plums in a special sugar syrup for a tangy, refreshing taste.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Crispy NoodlesCrispy noodles are a popular Chinese snack made by frying noodles until golden and crunchy, often served with seasonings or dipping sauce.