Wangchi Hand-Torn Chicken (Meilin Branch)
小吃快餐 · ⭐ 3.6
Meilin Road, Building 52, Shangmeilin Xincun, Unit 105
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meilin Road, Building 52, Shangmeilin Xincun, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Chicken Kidney Rice, Boneless Shredded Chicken, Spicy Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Meilin Road, Building 52, Shangmeilin Xincun, Unit 105
- Popular dishes: Shredded Chicken with Chicken Kidney Rice, Boneless Shredded Chicken, Spicy Torn Chicken, Yuan Yang Shou Si Ji, Spicy Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shredded Chicken with Chicken Kidney RiceShredded chicken and chicken kidney served over rice, seasoned with a savory sauce for a balanced and satisfying meal.
Boneless Shredded ChickenA cold dish made from boneless chicken thighs, marinated in a savory sauce and shredded by hand for tender, flavorful bites.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Yuan Yang Shou Si JiYuan Yang Shou Si Ji features whole chicken boiled in broth and hand-teared into shreds, served in two flavors: spicy chili oil and savory sauce, offering a rich and layered taste.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.