Shang Qingcheng Resort Hotel Restaurant
Sichuan cuisine · ⭐ 3.5
Unit 2, Building 3, Taida Lantian, No. 1, Juqing Road (Qingchengshan Section), Yanjiang Community, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 3, Taida Lantian, No. 1, Juqing Road (Qingchengshan Section), Yanjiang Community, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Cedar Wood Roast Duck, Vegetable Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 2, Building 3, Taida Lantian, No. 1, Juqing Road (Qingchengshan Section), Yanjiang Community, Qingchengshan Town
- Popular dishes: Cold-Mixed Free-Range Chicken, Cedar Wood Roast Duck, Vegetable Salad, Black Pepper Steak
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cedar Wood Roast DuckCedar wood roast duck is a Chinese dish made with a whole duck, roasted using cedar wood as fuel. The duck is marinated and then grilled in a oven with cedar wood, resulting in crispy skin and tender meat with a unique cedar aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.