Tumen BBQ Seafood City (Nan Pudong Road Branch)
鱼鲜 · ⭐ 3.4
No. 122, Nanpu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Nanpu East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Oyster, Mixed Grains, Cold Northeast Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 122, Nanpu East Road
- Popular dishes: One-Bite Oyster, Mixed Grains, Cold Northeast Noodle Salad, Handmade Lamb Skewers, Signature Spicy Grilled Fish
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Dishes
One-Bite OysterA dish featuring fresh oysters steamed with garlic, butter, and chili for a rich, savory flavor.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Cold Northeast Noodle SaladLiangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Charcoal-Roasted Whole LambCharcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
Pork Belly Wrapped in LettuceLettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.