Zhen Ma You Cha Guan
广西菜 · ⭐ 3.9
No. 8 Chayuan Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Chayuan Road, Qingxiu District. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Intestines, Oil Tea Wonton, Taro Noodle Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.9
- Address: No. 8 Chayuan Road, Qingxiu District
- Popular dishes: Stir-Fried Pork Intestines, Oil Tea Wonton, Taro Noodle Cake, Lipu Taro Slices, Stir-Fried Spicy Lobster with Garlic
China trip · China travel
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Dishes
Stir-Fried Pork IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili in hot oil, resulting in a crispy and flavorful texture.
Oil Tea WontonA specialty snack featuring oil tea as broth and handmade wontons, with pork and shrimp filling.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
Lipu Taro SlicesLipu taro slices are made from the specialty taro of Lipu, Guangxi, sliced, steamed, then fried. The exterior is golden and crispy, the interior soft, glutinous, and sweet, offering a rich texture.
Stir-Fried Spicy Lobster with GarlicFresh lobsters stir-fried with garlic, chili, and spices for a rich, spicy flavor.
Sour Cabbage Stir-Fried Rice NoodlesSour cabbage stir-fried with rice noodles, featuring a tangy flavor and smooth texture. A common home-style dish in southern China.
Sour Cabbage and Beef Stir-fried Rice NoodlesA stir-fried dish featuring beef, sour cabbage, and rice noodles, known for its tangy and savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Pickle Blood Sauce Steamed DuckWhole duck is blanched, cooled, and sliced, then served with a sauce made from vinegar and blood paste. Offers a fresh taste with rich umami and a hint of sourness.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
Flavorful Fried Duck FeetFried duck feet made with duck feet, marinated and deep-fried until crispy outside and tender inside. Rich in flavor with aromatic spices and sauce.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.