Haining Stewed Farmhouse Dishes (Jinting Highway Branch)
江浙菜 · ⭐ 3.7
No. 619 Jinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 619 Jinting Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Hand-grab Bone, Wood Ear Mushroom and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 619 Jinting Road
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Hand-grab Bone, Wood Ear Mushroom and Egg Stir-Fry, Onion and Intestine Stew, Pork Tail and Duck Feet Stew
China trip · China travel
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Onion and Intestine StewOnion and pig intestine stew uses pork intestines and onions as main ingredients. After cleaning and blanching the intestines to remove odor, they are cooked together with sliced onions in a clay pot. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger are added, then slowly simmered until the intestines are tender and the onions absorb the flavors, creating a rich broth.
Pork Tail and Duck Feet StewA Chinese dish made by slow-cooking pork tail and duck feet with ginger, scallions, and seasonings until tender and flavorful.
Braised Beef PotA Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Claw Braised PotChicken claw braised pot is a dish made with chicken claws, cooked with seasonings and vegetables. The chicken claws become tender and flavorful after long cooking, with a rich and delicious sauce.
Braised Pig Trotter with SoybeansA dish featuring pig trotters and soybeans slowly braised together until tender, resulting in a rich, savory flavor.