Lu Erge (Fangjia Tun Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 113, Mengjia Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Mengjia Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Donkey Skin, Cold-Mixed Donkey Meat Strips, Stir-fried Tofu Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 113, Mengjia Community
- Popular dishes: Cold-Mixed Donkey Skin, Cold-Mixed Donkey Meat Strips, Stir-fried Tofu Shreds, Stir-fried Donkey Meat Strips, Soy Sauce Braised Donkey Meat
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Dishes
Cold-Mixed Donkey SkinCold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Cold-Mixed Donkey Meat StripsCold-mixed donkey meat strips are made from finely sliced donkey meat tossed with salt, soy sauce, sesame oil, garlic, and cilantro. The dish has a fresh, tender texture and a savory, slightly spicy flavor, commonly found as a cold appetizer in northern China.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Stir-fried Donkey Meat StripsA cold dish made by quickly mixing shredded donkey meat with seasonings like scallions, ginger, garlic, and chili for a fresh and aromatic taste.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Donkey Meat and Tofu SoupDonkey meat and tofu soup is made by stewing diced donkey meat with tofu, adding water, ginger slices, and green onions. Cooked slowly over medium heat until the meat is tender and the tofu absorbs the flavor, resulting in a clear broth with a delicious taste.