Shengdu Zhua Zhangguai (Shunquan Store)
小吃快餐 · ⭐ 3.9
Shopfront, No. 9-7 Wenhua West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, No. 9-7 Wenhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Mackerel, Shengdu Meat Skewers, Boneless Sweet and Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shopfront, No. 9-7 Wenhua West Road
- Popular dishes: Five-Spice Crispy Mackerel, Shengdu Meat Skewers, Boneless Sweet and Sour Chicken Feet, Hot Braised Chicken, Crispy Pig Trotter
China trip · China travel
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Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Shengdu Meat SkewersGrilled meat skewers made from marinated pork or beef, seasoned with cumin and chili powder for a flavorful, smoky taste.
Boneless Sweet and Sour Chicken FeetBoneless chicken feet marinated in sweet and sour sauce, then fried or stir-fried for a tender, flavorful bite.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Empress Pig's TrotterA Chinese dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Lean Pork Head MeatSkimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
Mustard Enoki MushroomA cold dish made with enoki mushrooms and mustard sauce, featuring a crisp texture and spicy-savory flavor.
Golden Award Sour Crisp RadishA refreshing cold dish made from fresh radish, marinated to achieve a tangy and crisp texture, perfect as an appetizer or side dish.