Hui Wei Chicken Fast Food (Jiuwei Branch)
小吃快餐 · ⭐ 3.7
A103, Jinda Building, Zhoushi Road, Jiuwei Industrial Zone, Jiuwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A103, Jinda Building, Zhoushi Road, Jiuwei Industrial Zone, Jiuwei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7-Up, Braised Chicken Rice with Dried Mushrooms and Beverage, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: A103, Jinda Building, Zhoushi Road, Jiuwei Industrial Zone, Jiuwei Community
- Popular dishes: 7-Up, Braised Chicken Rice with Dried Mushrooms and Beverage, Roast Duck Rice, Roast Goose Rice with Beverage, Toad Claypot Rice with Beverage
China trip · China travel
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Dishes
7-Up7-Up is a classic lemon-lime flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing taste and is commonly served as a beverage with meals or fast food.
Braised Chicken Rice with Dried Mushrooms and BeverageA savory dish of tender chicken and dried mushrooms simmered in a rich sauce, served over steamed rice, paired with a refreshing beverage.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Rice with BeverageRoast goose rice features crispy-skinned, tender goose meat served over fragrant rice, paired with a refreshing drink like plum juice or lemonade.
Toad Claypot Rice with BeverageA savory dish featuring tender frog meat, fragrant rice, and seasonal vegetables cooked in a clay pot, served with a refreshing beverage to complement the rich flavors.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare Ribs Rice with Soy Bean PasteSteamed spare ribs marinated in soy bean paste, served over fragrant rice. Tender, savory, and deeply flavorful.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.