Jiahe · Gufu Family Banquet (Sanjing Road Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 95, Shangshawo Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Shangshawo Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Linchuan Beef Offal Hot Pot, Yu Gan Pepper Burned Big Mandarin Fish, Health-Preserving Radish Braised with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 95, Shangshawo Road
- Popular dishes: Linchuan Beef Offal Hot Pot, Yu Gan Pepper Burned Big Mandarin Fish, Health-Preserving Radish Braised with Bone, Prosperity Silver Fish Soup, Signature Original Flavor Boiled Meat Soup
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Dishes
Linchuan Beef Offal Hot PotA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked with secret spices for a rich, savory flavor.
Yu Gan Pepper Burned Big Mandarin FishA dish featuring fresh big mandarin fish stir-fried with Yu Gan chili, known for its tender fish and spicy-savory flavor.
Health-Preserving Radish Braised with BoneMade with white radish and bone marrow, slowly braised. The radish is soft and flavorful, the bone tender and falling off the bone, with a rich, savory broth that nourishes the body.
Prosperity Silver Fish SoupThis dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
Signature Original Flavor Boiled Meat SoupHigh-quality pork is sliced and quickly blanched to preserve its natural flavor. The clear broth is fresh, with tender meat that retains its original taste without additional seasonings.
Special Personal Three CrispsSpecial personal three crisps made from pork ear, chicken gizzard, and beef tripe, braised then sliced and mixed with spicy sauce, offering a rich and layered texture.
Special Braised Egg and Pig KnuckleMade with braised eggs and pork ribs, slowly stewed in soy sauce and spices like star anise and cinnamon. Rich flavor, savory and aromatic. The egg is soft and tender, the rib is tender and falls off the bone.
Braised Pork with Lishui TaroA dish made with Lishui taro and pork belly, slow-cooked and then baked until tender, resulting in a rich, savory flavor.
Dumpling Stewed ChickenA hearty dish of stewed chicken with dumplings, featuring tender chicken and flavorful dumplings soaked in rich broth.
Stewed Pig's Trotter with Daylily FlowersA traditional Chinese dish featuring stewed pig's trotter and dried daylily flowers, known for its rich flavor and health benefits.