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No. 101 Private Kitchen · Century-old Villa (Yongqing Fang Store)

Cantonese cuisine · ⭐ 4.1

No. 101 Baoyuan Road (50 meters from Exit B, Changshou Road Metro Station, Line 1; 300 meters from Xiguan Yongqingfang)

Dishes

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  Ten-Year-Old Tangerine Peel Handmade Custard Tart

  A handmade custard tart featuring aged tangerine peel, offering a unique blend of citrus aroma and creamy sweetness.
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  Garlic Paste Baked Dalian Abalone

  Garlic paste baked Dalian abalone is a Chinese dish made with Dalian abalone and garlic paste, using a baking method. The abalone is tender, with a strong garlic flavor and rich taste.
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  Beauty of the Lingnan

  A Cantonese dessert made with fresh lychee, gently simmered with rock sugar and osmanthus for a delicate sweet flavor.
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  Prawn and Scallop Egg Fried Rice

  A savory fried rice dish made with prawns, scallops, and egg whites, stir-fried with seasoned rice for a delicate, protein-rich meal.
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  Sweet and Sour Yellow Croaker

  A classic Chinese dish featuring fresh yellow croaker fish, deep-fried and glazed with a sweet and sour sauce, offering a crispy texture and balanced flavor.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Crispy Beef Ribs

  Crispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
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  Hua Diao Steamed Crab with Rice Cake

  Fresh crab steamed with rice cake and yellow wine, resulting in tender meat and rich aroma.
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  Honey Glazed East China Sea Grouper

  Honey Glazed East China Sea Grouper is a Chinese dish made with East China Sea Grouper, honey, soy sauce, and cooking wine. The fish meat is tender, with a slightly crispy skin and a sweet, rich flavor.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Sauce Crisp Bite

  A crispy pork dish marinated and fried, then coated in a savory sauce for rich flavor and satisfying crunch.
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  Braised Crab with Aged Shaoxing Wine

  Fresh crab steamed with aged Shaoxing wine, resulting in a rich, aromatic dish with tender meat.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Golden Nine-Section Shrimp

  Fresh nine-section shrimp are marinated, coated in egg and breadcrumbs, then deep-fried to golden crispiness, offering a savory and crunchy texture.

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