A Muguo Roast Whole Lamb (Shuangliu Branch)
特色菜 · ⭐ 3.8
No. 1210, Section 2, Huanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1210, Section 2, Huanglong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Suckling Pig, Roasted Huiyi Black Mountain Whole Lamb, Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 1210, Section 2, Huanglong Avenue
- Popular dishes: Roast Suckling Pig, Roasted Huiyi Black Mountain Whole Lamb, Roast Rabbit, Roasted Inner Mongolia Snow Mountain Lamb, Mutton Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roasted Huiyi Black Mountain Whole LambRoasted Huiyi Black Mountain Whole Lamb is a specialty dish made with an entire black mountain sheep, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer and a delicate texture, featuring a rich local flavor.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Roasted Inner Mongolia Snow Mountain LambA premium lamb dish from Inner Mongolia, marinated and grilled over charcoal to perfection, offering a rich, savory flavor with tender meat.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.