Xin Zhen Yuan · Suzhou-style Shrimp Pan-fried Dumplings (Tianling China Resources Store)
小吃快餐 · ⭐
Phase II, Kaixuanmen, Fusheng Second Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Kaixuanmen, Fusheng Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Shrimp and Water Chestnut Spring Rolls, Shrimp and Pork Dumplings, Alleyway Aroma Heritage Handmade Fresh Pork Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: Phase II, Kaixuanmen, Fusheng Second Road
- Popular dishes: Crispy Shrimp and Water Chestnut Spring Rolls, Shrimp and Pork Dumplings, Alleyway Aroma Heritage Handmade Fresh Pork Shengjian, Signature Bao Wang Suzhou Shrimp Pan-Fried Dumplings, Spring Awakening: Water Chestnut Silver Fish and Shrimp Pan-Fried Dumplings
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Dishes
Crispy Shrimp and Water Chestnut Spring RollsShrimp and water chestnut filling wrapped in crispy spring roll wrappers, deep-fried to golden perfection.
Shrimp and Pork DumplingsA traditional Chinese dumpling filled with fresh pork and shrimp, steamed or boiled, known for its delicate flavor and soft texture.
Alleyway Aroma Heritage Handmade Fresh Pork ShengjianAlleyway Aroma Heritage Handmade Fresh Pork Shengjian is a classic Chinese dim sum. Main ingredients include pork foreleg meat, flour, aspic, ginger, scallions, and sesame seeds. The dough is made from flour and water, then rolled into wrappers. The pork foreleg meat is minced and mixed with chopped ginger, scallions, seasonings, and aspic to create a juicy filling. The dumplings are pan-fried in oil until the bottoms are golden and crispy, then water is added and they are steamed with a lid until cooked through. Finally, they are garnished with scallions and sesame seeds. The result features a crispy bottom, soft wrapper, and juicy filling.
Signature Bao Wang Suzhou Shrimp Pan-Fried DumplingsA specialty dish featuring fresh shrimp and pork filling, pan-fried until golden and crispy, with a savory and tender interior.
Spring Awakening: Water Chestnut Silver Fish and Shrimp Pan-Fried DumplingsA delicate blend of water chestnut, silver fish, and shrimp is pan-fried to golden perfection, offering a fresh and savory springtime experience.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Water and Land Double Delight Pan-Fried DumplingsA fusion dish featuring tender fish and pork, hand-formed and pan-fried until golden and crispy on the outside, juicy and flavorful within.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Spicy Crawfish Pan-FryA spicy and savory dish combining fresh crawfish with a crispy pan-fried finish, seasoned with Sichuan spices.
Golden Tender Pork TenderloinGolden Tender Pork Tenderloin is a dish primarily made from pork tenderloin. The meat is cut into strips or slices, marinated for flavor, then coated with egg wash and breadcrumbs or starch before being deep-fried in hot oil until golden and crispy. The result is a dish with a golden, fragrant crust and tender, juicy meat inside. Key steps include cutting, marinating, coating, and frying. It is commonly served with pepper salt or a sweet and sour sauce.