Fei Zai Port Rib Rice
小吃快餐 · ⭐ 3.4
100 meters east of the intersection of Shangbei Avenue and Xihai Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Shangbei Avenue and Xihai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Delicacy Claypot Rice, Head Cabbage Meat Pie Pork Ribs Rice, Signature Braised Pork Ribs Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters east of the intersection of Shangbei Avenue and Xihai Road
- Popular dishes: Double Delicacy Claypot Rice, Head Cabbage Meat Pie Pork Ribs Rice, Signature Braised Pork Ribs Steamed Rice Noodle Roll, Pork Rib and Meat Pie Baozi Rice, Sweet Potato Dessert Soup
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Dishes
Double Delicacy Claypot RiceDouble-portion clay pot rice with preserved pork and sausage, cooked in a clay pot to form crispy rice crust at the bottom. The fats from the preserved meats infuse into the rice, enhancing its flavor.
Head Cabbage Meat Pie Pork Ribs RiceMade with head cabbage, pork filling, and pork ribs; the pork mixture is combined with chopped head cabbage to form a meat pie, served with steamed ribs and rice for a rich, savory flavor.
Signature Braised Pork Ribs Steamed Rice Noodle RollSteamed rice noodle rolls wrapped around marinated pork ribs, made with rice noodle sheets, pork ribs, and a secret sauce. Soft and savory.
Pork Rib and Meat Pie Baozi RiceA savory dish featuring tender pork ribs and minced meat pie served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
Sweet Potato Dessert SoupA traditional dessert made by simmering sweet potatoes with sugar, resulting in a soft and sweet soup often enjoyed as a snack or after-dinner treat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Classic Salted Fish and Pork Rib RiceClassic salted fish and pork rib rice is made by steaming salted fish and pork ribs with rice. The salted fish provides a rich savory flavor, while the pork ribs are tender and flavorful. The rice absorbs the broth, becoming fragrant and delicious.
Classic Signature Char Siu RicePremium pork belly marinated in secret sauce and roasted to perfection, with a glossy red finish, balanced fat and lean meat, tender and sweet. Served over steamed white rice, the savory sauce infuses into the grains for rich flavor.
Classic Signature Spare Ribs RicePremium pork ribs are marinated and slowly stewed until tender and flavorful. Served with steamed white rice, the dish features a rich, savory sauce with a balanced salty taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Snow Ear DessertA traditional Chinese dessert made by slow-cooking snow ear (silver fungus) with rock sugar or brown sugar, resulting in a smooth and refreshing texture with nourishing properties.