Guoxiang Lou Rural Cuisine
小吃快餐 · ⭐ 3.5
North Zone A & B, Konggang Garden, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone A & B, Konggang Garden, Hengdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Spicy Sauce, Dry-burned Large Catfish, Dry-Braised Stinky Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: North Zone A & B, Konggang Garden, Hengdian Street
- Popular dishes: Stewed Chicken with Spicy Sauce, Dry-burned Large Catfish, Dry-Braised Stinky Perch, Coca-Cola Pork in Wooden Bucket, Beef Bone Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Jingsha Ecological TurtleJingsha Ecological Turtle is made with fresh ecological turtle, paired with ham, chicken, and mushrooms, slowly stewed to create tender meat and rich broth.
Green Pepper Stir-fried Sausage Rice BowlA savory dish featuring stir-fried green peppers and Chinese sausage served over steamed rice.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Black Pepper BeefBlack pepper beef is a savory dish made with tender beef slices stir-fried in a rich black pepper sauce, often with vegetables like onions and peppers.