Da Bu Tong Yueyang Barbecue Night Market
Barbecue · ⭐ 3.6
No. 74 Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Qingshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Screw Crab Dish, Premium Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 74 Qingshan Road
- Popular dishes: Spicy Crawfish, Screw Crab Dish, Premium Braised Shrimp, 花甲, Chongqing Grilled Fish
China trip · China travel
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Screw Crab DishA seafood dish made with fresh mud crab, steamed with ginger, scallions, and garlic, offering a delicate and savory flavor.
Premium Braised ShrimpFresh shrimp braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Snowflake Beef Half-HandHigh-quality beef tenderloin marinated and hand-pounded into a palm-sized piece, then pan-seared to perfection for a tender, juicy bite.
Pressure Cooker Frog LegsA dish made with frog legs cooked in a pressure cooker with spices, resulting in tender and flavorful meat.