Tengzhou Family Home (Tianqiao Branch)
地方菜 · ⭐ 3.6
Approximately 40 meters south of Heqin Yinghua Kindergarten, Biaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters south of Heqin Yinghua Kindergarten, Biaoshan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Zaozhuang Spicy Chicken, Laiwu Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Approximately 40 meters south of Heqin Yinghua Kindergarten, Biaoshan South Road
- Popular dishes: Crispy Fried Yellow Croaker, Zaozhuang Spicy Chicken, Laiwu Flatbread, Spicy Carp
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Dishes
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Laiwu FlatbreadLaiwu Flatbread is a traditional wheat-based snack from Laiwu, Shandong, made with sesame, scallions, and spiced filling, baked over charcoal for a crispy texture and rich aroma.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.