Jianxi Hun Dun
小吃快餐 · ⭐ 3.6
Shop 119, Building 4, Runhe Xingcheng Runhe Changjun (opposite the east gate of Changjun Yueliangdao School)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 119, Building 4, Runhe Xingcheng Runhe Changjun (opposite the east gate of Changjun Yueliangdao School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pork Dumplings, Signature Fresh Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 119, Building 4, Runhe Xingcheng Runhe Changjun (opposite the east gate of Changjun Yueliangdao School)
- Popular dishes: Salted Egg Pork Dumplings, Signature Fresh Pork Dumplings, Corn and Pork Dumplings, Corn and Pork Dumplings, 皮蛋鲜肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Pork DumplingsDelicious dumplings filled with fresh pork and topped with savory salted egg yolk, offering a rich and satisfying taste.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
皮蛋鲜肉皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末，与切碎的皮蛋混合，加入调味料拌匀后，可蒸制或煎制而成。
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Cilantro Pork DumplingsCilantro pork dumplings are filled with fresh pork and cilantro, hand-folded into delicate wrappers, and served in a clear broth for a savory, aromatic bite.
Water Chestnut Pork DishA Chinese dish made with fresh pork and crisp water chestnuts, often formed into dumplings or stir-fried for a savory, crunchy texture.