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Dianweng · Yunnan Sour Beef Hot Pot (Jiayou Wanda Plaza Store)

Hot pot · ⭐ 4.1

Shop No. 3F-?, Wanda Plaza, No. 98 Jiangdong Middle Road

Dishes

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  Dried milk sheets

  Yushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
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  Yunnan Layered Bamboo Puffball

  Yunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
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  Tai Chi Beef

  A creative Chinese dish featuring alternating layers of beef slices and egg white, resembling the Tai Chi symbol. Tender beef is served with a light sauce for a balanced flavor.
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  Small Hanging Beef

  A Chinese dish made by slow-cooking beef shank with special spices until tender and flavorful, often served with vegetables like bean sprouts and greens.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Yunnan-style Fresh Beef

  Dian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
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  Dian Weng Kuan Mian

  Dian Weng Kuan Mian is a Yunnan specialty noodle dish, made with wide noodles, beef, vegetables, and a special sauce, cooked by stewing, with a fresh and rich flavor.
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  Rose Fried Milk Fan

  A Yunnan specialty snack made by frying milk fan coated in egg and flour, then drizzled with rose syrup or garnished with rose petals for a sweet, fragrant treat.
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  Rose Milk Casserole

  Rose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mushroom Assortment Platter

  A mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
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  Jackfruit Shrimp Dumplings

  Pineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Sour Spicy Pot

  A sour and spicy pot featuring Xiping pickled cabbage and Fuyuan radish strips, simmered with vegetables and meat for a rich, flavorful broth.

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