Jiao Wan · Xinjiang Fried Rice Noodles (Wuchang Station Branch)
小吃面食 · ⭐ 3.8
Basement Level, Wanjing Plaza, No. 555 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Wanjing Plaza, No. 555 Zhongshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Prawn, Little Sesame Twist, Stir-fried beef with wide rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Basement Level, Wanjing Plaza, No. 555 Zhongshan Road
- Popular dishes: Prawn, Little Sesame Twist, Stir-fried beef with wide rice noodles, Beef Fried Rice Noodles, Nutritious Fried Egg
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Little Sesame TwistA traditional Chinese fried snack made from flour, sugar, and sesame, shaped into small twists and deep-fried until crispy and sweet.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Nutritious Fried EggNutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
Sauce-Flavored Pickled Vegetable Fried Rice NoodlesA savory stir-fry of rice noodles with pickled vegetables and savory sauce, popular in Chinese home cooking.
Sauce-Flavored Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham and aromatic seasonings, resulting in a rich, umami-packed flavor.
Sauce-Flavored Fish Cutlet with Celery Stir-Fried Rice NoodlesSauce-Flavored Fish Cutlet with Celery Stir-Fried Rice Noodles is a Chinese dish made with fish cutlet, celery, and rice noodles. The fish cutlet is crispy on the outside and tender inside, paired with the fragrance of celery and the softness of rice noodles.
Sauce-Flavored Fish Tofu Fried Rice NoodlesA savory Chinese dish made by stir-frying fish tofu and rice noodles with soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Spicy Chicken Kimchi Fried Rice NoodlesSpicy chicken and kimchi stir-fried with rice noodles, seasoned with soy sauce and garlic for a bold, tangy flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.