Qiu Qiu Canteen · French Kitchen
Western cuisine · ⭐ 4.8
No. 6, Lane 7, Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 7, Yile Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Clam Pasta, Caesar Salad, Brioche.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 6, Lane 7, Yile Road
- Popular dishes: Salmon and Clam Pasta, Caesar Salad, Brioche, Spicy Chili Oil Pasta with Ox Tongue, Australian M7 Wagyu Queen Steak
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Dishes
Salmon and Clam PastaA dish featuring fresh salmon, clams, and pasta cooked in a savory tomato or cream sauce.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
BriocheA rich French sweet bread made with high amounts of butter and eggs, known for its soft, fluffy texture and golden crust.
Spicy Chili Oil Pasta with Ox TongueSpaghetti stir-fried with ox tongue slices, seasoned with spicy chili oil for a fragrant, numbing, and savory flavor.
Australian M7 Wagyu Queen SteakSelected Australian M7-grade wagyu beef, premium cut, slowly seared at low temperature to lock in juices, with a crispy exterior and tender, juicy interior.
Australian M9 Wagyu Bavette TenderloinMade from Australian M9-grade Wagyu beef tenderloin, with fine texture and rich marbling, simply pan-seared to preserve its natural flavor and juicy tenderness.- Australian M7 Wagyu Ribeye Steak 250gPremium Australian M7 wagyu ribeye steak, 250g portion, tender and flavorful with natural marbling, ideal for grilling or slow cooking.
Charcoal-Grilled Smoked Iberian Black PigPremium Iberian black pig is slowly roasted over charcoal and smoked. The meat is firm with a crispy, aromatic crust and juicy interior, offering rich smoky aroma and deep savory flavor from natural fats.
Charcoal-Roasted BroccoliA healthy dish made by roasting fresh broccoli over charcoal, resulting in a slightly charred exterior and tender interior with natural flavor preserved.
Charcoal-grilled Squid RisottoCharcoal-grilled squid risotto is made with fresh squid grilled over charcoal, sliced and cooked with rice, onions, tomatoes, and broth. The squid is crispy on the outside and tender inside, while the rice absorbs the rich flavors.- Grilled Eel with Fermented ChiliGrilled eel served with fermented chili, offering a savory and slightly spicy flavor profile.
Fried Potato Fries with Mustard Seed MayonnaiseFried potato fries made from sliced potatoes deep-fried until crispy, served with a mayonnaise-based sauce blended with mustard seeds. Offers a crunchy exterior and soft interior, with a subtly spicy and nutty flavor profile.- Kale Strawberry SaladA fresh salad made with kale, strawberries, and a light honey-lemon dressing, perfect for a healthy meal.
- Tiger Shrimp RisottoA flavorful dish featuring tiger shrimp and rice cooked in a savory broth, often with tomatoes and onions for depth of flavor.
- Shrimp Head Oil-Infused Giant River PrawnFresh giant river prawns are gently steamed in a rich shrimp head oil, enhancing their natural flavor and texture.
Spanish Ham Truffle Clay Pot RicePremium rice cooked with Spanish ham and black truffle using traditional clay pot method. The rice absorbs the savory aroma of ham and rich fragrance of truffle, resulting in a soft, layered texture.- Crispy Fried Potato StripsCrispy fried potato strips made from fresh potatoes, deep-fried to golden perfection for a satisfying snack.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.