Tianmu Minzi Yangrou Beef (West Lake Branch)
美食 · ⭐ 3.6
Unit 1, Building 12, Nanfengli Residential Area, Xihudao
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 12, Nanfengli Residential Area, Xihudao. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tendon, Soy Sauce Beef, Soy Sauce Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.6
- Address: Unit 1, Building 12, Nanfengli Residential Area, Xihudao
- Popular dishes: Beef Tendon, Soy Sauce Beef, Soy Sauce Beef Shank, Soy-Braised Lamb Liver, Spicy Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Soy-Braised Lamb LiverFresh lamb liver is blanched and then simmered in a seasoned soy-based sauce with sugar and spices. The dish has a rich, glossy appearance and a smooth, tender texture with a savory-sweet flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.