Xiao Ming Lamb Shop
江浙菜 · ⭐ 3.8
No. 226, He Feng Road (Ground floor of He Feng Village Culture and Sports Activity Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, He Feng Road (Ground floor of He Feng Village Culture and Sports Activity Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Banquet, Stir-Fried Lamb Shreds with Garlic, Pickled Vegetable Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 226, He Feng Road (Ground floor of He Feng Village Culture and Sports Activity Center)
- Popular dishes: Whole Lamb Banquet, Stir-Fried Lamb Shreds with Garlic, Pickled Vegetable Stir-Fried Beef, Chinese Cabbage and Lamb Soup, Offal Soup
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Dishes
Whole Lamb BanquetA banquet featuring various parts of lamb, prepared using multiple cooking methods to highlight rich flavors and textures.
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Pickled Vegetable Stir-Fried BeefA classic Chinese home-style dish featuring tender beef slices stir-fried with pickled vegetables, offering a savory and slightly spicy flavor.
Chinese Cabbage and Lamb SoupA hearty soup made with fresh lamb and Chinese cabbage, slowly simmered to create a rich, savory broth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.