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Hefu Noodles (Baohua Commercial Plaza Store)

小吃面食 · ⭐ 4.5

3rd Floor, Baohua Commercial Plaza, No. 2000 Sichuan North Road

Dishes

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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Dinghui Temple Morel Noodles

  Dinghui Temple Porcini Noodles feature fresh porcini mushrooms and handmade noodles. The mushrooms are cleaned, sliced, and simmered in broth before mixing with the noodles. The dish preserves the mushroom's aroma and texture, with noodles absorbing the broth to achieve a perfect softness.
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  Sizzling Tomato Cheese Beef Noodles

  Sizzling Tomato Cheese Beef Noodles is a noodle dish made with beef slices, tomatoes, and cheese. The beef slices are stir-fried, then mixed with tomato sauce and cheese, and combined with noodles for a rich and flavorful taste.
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Herb Tomato Plum Noodles

  A flavorful noodle dish featuring a tomato and herb broth, tender plum meat, and fresh noodles.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  霸道红烧牛肋排面

  霸道红烧牛肋排面是一道融合了中式红烧技法与面食文化的硬核主食。精选带骨牛肋排，经过焯水后与八角、桂皮、香叶等香料一同慢火红烧至酥烂入味，肉质软糯脱骨，酱汁浓郁醇厚。面条选用筋道的手工宽面，充分吸附了红烧汤汁的精华。整体口感咸鲜微甜，酱香浓郁，肋排的丰腴肉香与面条的麦香完美结合，带来十足的饱足感与味觉冲击。
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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