Close

Yu Xiang Jiangnan · Urban Family Banquet (Vanke City Branch)

Sichuan cuisine · ⭐ 4.6

Unit 12, Zone B, Town Center Commercial Area, Dongli Lake Vanke City

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  渝湘酸菜鱼

  渝湘酸菜鱼以新鲜草鱼为主料，配以酸菜、泡椒、姜片、蒜瓣、豆芽等辅料。鱼肉切片后用淀粉腌制，与酸菜一同炒香后加水煮沸，再放入鱼片煮熟，最后撒上葱花和辣椒油。制作过程中注重酸辣口感的平衡。
• 

  笑口茄子

  笑口茄子是一道以茄子为主要食材的菜肴，将茄子切成两半或斜刀切开，使其在烹饪后呈现开口状。通常先将茄子油炸或蒸熟，再加入调味料如蒜末、酱油、糖、醋等拌匀，使茄子入味。部分做法会加入肉末或青椒等辅料增加风味。
• 

  精品挂炉烤鸭

  精品挂炉烤鸭选用优质北京填鸭，经腌制后挂炉烘烤而成。鸭皮经过特殊处理，烤制过程中均匀受热，使鸭肉鲜嫩多汁，鸭皮酥脆金黄。成品鸭体完整，色泽红亮，香气浓郁。
• 

  Pineapple Chicken Balls

  Pineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  虾酱饽饽

  虾酱饽饽是以面粉为主要原料制成的面食，内馅加入虾酱、猪肉末和葱姜等调味料，通过蒸制而成。面皮柔软，馅料鲜香，具有独特的海鲜风味。
• 

  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

Reviews