Jiufu Small Skewers (Headquarters)
Barbecue · ⭐ 4.8
No. 52, Gate 4, Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Gate 4, Fangjialan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Cold Skewered Snail Heads, Hand-Torn Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.8
- Address: No. 52, Gate 4, Fangjialan Road
- Popular dishes: QQ Chicken架, Cold Skewered Snail Heads, Hand-Torn Chicken Cutlet, Mixed Tofu Skin Salad, Almond Toast
China trip · China travel
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Cold Skewered Snail HeadsA cold dish made of skewered snail heads with vegetables, dressed in a spicy and sour sauce.
Hand-Torn Chicken CutletA tender chicken breast dish, marinated and slowly cooked, then hand-torn for a juicy, flavorful bite.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Almond ToastAlmond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
Childhood Chicken Bone SticksFresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Sesame Sauce Stewed VermicelliA traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with tender beef ribs and a rich black pepper sauce, offering a savory and aromatic dish.