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Heyi Chinese Restaurant

江浙菜 · ⭐ 4.6

No. 969 Dongfang Road, Weifang Xincun Subdistrict, China Oil Sunshine Hotel, 3rd Floor (near Pu Dian Road)

Dishes

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  三色藜麦沙拉

  三色藜麦沙拉以红、黑、白三种颜色的藜麦为主要食材，搭配新鲜蔬菜如黄瓜、番茄、牛油果和生菜，加入橄榄油、柠檬汁等调味料拌匀制成。藜麦经过煮熟后冷却，与切好的蔬菜混合，口感丰富，营养均衡。
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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Shrimp and Crab Roe Stewed Tofu

  A dish made with fresh shrimp and crab roe stewed with soft tofu, offering a rich, savory flavor and delicate texture.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
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  Seafood Stir-Fried Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a rich, aromatic sauce.
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  Smoked Congming Baby Pigeon

  A delicately smoked pigeon from Congming, marinated and slowly smoked over fruitwood for a tender, aromatic flavor.
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  Mushroom and Fish Maw Soup

  Mushroom and fish maw soup is made with fresh mushrooms and fish maw, simmered slowly. The broth is clear and delicious, rich in protein and various nutrients.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Crab Roe Fish Ball Stew

  A dish made by stewing fish balls with crab roe, resulting in a rich, savory flavor and tender texture.
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  Soy Sauce Pork Fried Rice

  Fried rice stir-fried with soy sauce-marinated pork and scallions, delivering a savory and aromatic dish.

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