Xunwei Garden
特色菜 · ⭐ 3.5
Mark Agricultural Ecotourism Park, Xiangdao N18
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mark Agricultural Ecotourism Park, Xiangdao N18. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Aromatic Braised, Cucumber and Black Mushroom Salad, Sashimi Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Mark Agricultural Ecotourism Park, Xiangdao N18
- Popular dishes: One-Style Aromatic Braised, Cucumber and Black Mushroom Salad, Sashimi Oyster, Classic Roast Goose, Steamed Whitebait with Oil and Salt
China trip · China travel
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Dishes
One-Style Aromatic BraisedOne-Style Aromatic Braised is a Chinese dish mainly made with meat and cooked slowly with various spices and seasonings. It is characterized by rich fragrance, tender meat, and a rich flavor.
Cucumber and Black Mushroom SaladA refreshing cold dish made with black fungus and cucumber, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Steamed Whitebait with Oil and SaltSteamed Whitebait with Oil and Salt is a dish made with whitebait, seasoned with oil and salt and then steamed. The main ingredient is whitebait, and the cooking method is steaming, with a salty flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Ecological Baoji SeafoodEcological Baoji seafood is a dish made with fresh seafood and various vegetables and seasonings, using cooking methods such as steaming and stir-frying. Main ingredients include fish, shrimp, crab, etc., with a fresh and healthy taste.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Bawang Flower Pig's Trotter SoupBawang Flower Pig's Trotter Soup is a soup made with pig's trotters and Bawang flowers, which are boiled and stewed together for a rich and delicious flavor.
Black Fish CakeBlack fish cake is made from black fish meat mixed with starch and egg white, then pan-fried into a round cake with a tender and chewy texture, often served with sauce.