Si Wei Coffee (Xiang He Li Branch)
咖啡 · ⭐ 4.1
No. 13 Xianghe Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Xianghe Li. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Milk Coffee, Cold Brew Coffee, Ten-Mile Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 13 Xianghe Li
- Popular dishes: Bingboke Milk Coffee, Cold Brew Coffee, Ten-Mile Osmanthus Latte, Hand-poured Single Origin, Mocha
China trip · China travel
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Dishes
Bingboke Milk CoffeeIce Boke milk coffee is made with espresso and Ice Boke milk, a thickened milk liquid created by slow-cooking milk at low temperature, blended smoothly with coffee for a silky, richly dairy flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Ten-Mile Osmanthus LatteA fragrant coffee drink made with osmanthus syrup and espresso, blended with steamed milk for a smooth, sweet taste.
Hand-poured Single OriginHand-drip single-origin coffee is brewed using beans from one specific产地, emphasizing the bean's unique flavor and brewing technique. Ingredients include freshly roasted beans and pure water.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.- Orange Heart AmericanoA refreshing blend of fresh orange juice and iced Americano coffee, offering a bright citrus flavor with a subtle coffee finish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.